Bacon Pasta…
I had some left over spaghetti noodles that I didn’t want to just toss out. So I whipped up a quick and crazy good dish made with simple ingredients I found in the fridge.
I’m sure most of you have these in the fridge…right??
Bacon
Eggs
Chili pepper flakes
Dry oregano
Garlic
The good thing about this is that you can use as much or as little of the ingredients you want!!
Start by frying up the bacon till golden brown and set aside. Save half of the drippings from the bacon and saute the garlic and add the noodles in along with oregano & chili peppers. Saute for about 5 minutes or so then mix in the bacon at the end. Fry your eggs and top off the bed of pasta & bacon and voila!!
Enjoy!
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